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188 Jobs in Al Aqah, Fujairah, UAE
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Require Female Security Guard Srilankan or Nepali

Company Profile This chic Indian Ocean resort with iconic architecture is set against the extraordinary backdrop of the Hajar Mountains, among lush gardens and with its own private stretch of sandy beach. Le Méridien Al Aqah Beach Resort is one of th
-Source (Mitula)

Require Purchasing Supervisor

Posting Date Oct 31, 2018 Job Number 180031YL Job Category Procurement, Purchasing, and Quality Assurance Location Le Méridien Al Aqah Beach Resort, Fujairah, United Arab Emirates VIEW ON MAP Brand Le Meridien Schedule Full-time Relocatio
-Source (Mitula)

Require Housekeeping Supervisor

Posting Date Oct 31, 2018 Job Number 180031XU Job Category Housekeeping & Laundry Location Le Méridien Al Aqah Beach Resort, Fujairah, United Arab Emirates VIEW ON MAP Brand Le Meridien Schedule Full-time Relocation? No Position Type No
-Source (Mitula)

Require Chief Security Officer

Posting Date Sep 06, 2018 Job Number 18002IV5 Job Category Loss Prevention & Security Location Le Méridien Al Aqah Beach Resort, Fujairah, United Arab Emirates VIEW ON MAP Brand Le Meridien Schedule Full-time Relocation? No Position Typ
-Source (Mitula)

Require Housekeeping Attendant

Posting Date Jul 02, 2018 Job Number 18001UIJ Job Category Housekeeping & Laundry Location Le Méridien Al Aqah Beach Resort, Fujairah, United Arab Emirates VIEW ON MAP Brand Le Meridien Schedule Full-time Relocation? No Position Type No
-Source (Mitula)
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Handyman

At InterContinental Hotels & Resorts® we want our guests to feel special, cosmopolitan and In the Know which means we need you to: Be charming by being approachable, having confidence and showing respect. Stay in the moment by understanding and anticipating guests’ needs, being attentive and taking ownership of getting things done. Make it memorable by being knowledgeable, sharing stories and showing your style to create moments that make people feel special. JOB OVERVIEW FINANCIAL RETURNS Carrying out minor repair works on the carpentry and painting aspects of the hotel and actively involved in preventive and routine maintenance of engineering systems. To contribute to the hotel energy saving plan by work and suggestions. To maintain necessary stocks and spare parts to ensure equipment are functioning well without interruption and to follow-up with the deliveries. Maintain and take proper care of all work tools. PEOPLE Be a Team player and maintain a good working relationship with other employees Ensuring that the mechanical plant rooms are kept clean and tidy, as assigned. Observing prescribed safety standards. Helping maintain safe conditions for self and others Participating in departmental training & developmental programs, as listed. Ability to champion the multitasking roles and ready to help others when required. GUEST EXPERIENCE Participate in the planned preventive maintenance of all major Plant/equipment, to ensure minimum disruption to guest service Conducts self in a professional and courteous manner to guests at all times, to reflect the high brand standards. Flexibility in responding to and handling guest requests, as assigned. Carry out the minor painting activity including the wall paper work as and when required in the guest rooms and the public areas of the hotel. Attending the carpentry related works like fixing of broken furniture; furniture fixtures and polishing of the wooden surfaces. RESPONSIBLE BUSINESS Being aware of and adhering to the Fire and Life Safety standards of the hotel, ensuring to report any risks to Management. Observing prescribed safety standards. Helping maintain safe conditions for self and others. Monitor and maintain all building systems, as optimized. Qualifications Minimum 1-2 years experience in hotels in similar position. Previous background of repair & maintenance hands on experience. Knowledge of preventive maintenance procedures and use of test equipment. Good command of English language, both oral and written
-Source (Mitula)

Waitress Arabic Speaker

Greet and serve the guest by InterContinental Hotel standards of food and beverage quality, presentation and sanitation, and in a gracious and professional manner. Display aggressive hospitality through positive personality with both guest and fellow colleagues. Take pride in all facets of service with a clean professional appearance and keep a sparkling clean dining room at all times. Duties and Responsibilities FINANCIAL RETURNS Practice aggressive hospitality and use Suggestive Selling techniques when taking guest’s order. Effective time management skills. PEOPLE Work as a TEAM. Honor all reasonable work-related requests made by a Manager or Supervisor, which may be outside your normal job activities, to achieve complete guest satisfaction and service throughout the Hotel. Study and follow the Associate’s Training Manual. GUEST EXPERIENCE Maintain the public relation with the guest. Flexibility in handling guest request. Colleagues know the preference of regular guests. RESPONSIBLE BUSINESS Operate the Point of Sale terminal correctly and follow all InterContinental check-closing procedures. Comply with the “clean as you go” policy. ACCOUNTABILITY Job is responsible for serving guests in restaurants and lounges. Their duties are taking and serving guests orders. They give constant attention to the guests need like refilling beverages and other needs. Servers are also responsible for handling the checks and do the correct payment procedures. Do you have what it takes to be a leader in the world's most global hotel company? If so, make it happen and apply now for a career with InterContinental Hotels Group, where a world of personal and professional opportunities exist. Qualifications Previous experience working within Food and Beverage Department or similar environment preferred Strong Communication skills (verbal, listening, writing) Good level of English essential Able to work alone and within a team Pro-active and reliable
-Source (Mitula)

Demi Chef de Partie Pastry

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Demi Chef de Partie you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as: •Support the Chef de Partie or Sous Chef in the daily operation and work •Work according to the menu specifications by the Chef de Partie •Keep work area at all times in hygienic conditions according to the rules set by the hotel •Control food stock and food cost in his section •Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites •Follow the instructions and recommendations from the immediate superiors to complete the daily tasks •Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques •Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up of buffets and special functions •Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control Skills Education, Qualifications & Experiences You should have a professional kitchen apprenticeship or chefs training course and previous experiences in quality establishments along with good culinary skills. The ability to communicate well in English and a proven track of food preparation, presentation and preservation knowledge is an essential. Knowledge & Competencies The ideal candidate will be positively spirited and passionate about food and be committed to work together with the service team to deliver an amazing guest experiences every time. You are a very positive, dynamic, creative and dedicated team player with the ability to work in a multicultural environment and under difficult condition while possessing following additional competencies: Understanding Hotel Operations Effective Communication Planning for Business Supervising People Understanding Differences Supervising Operations Teamwork Adaptability Customer Focus Drive for Results
-Source (Mitula)

Internship January 2018

We are currently seeking for passionate and dynamic Interns who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. Rotana is committed to nurturing careers. Since its foundation it has offered the opportunity to many students of numerous schools and universities to accomplish their industrial training in one of our properties. The duration of your internship will be minimum 3 months and can last up to 6 months. Our training programmes are comprehensive and support the vision of the company, whilst also being specifically tailored to the development needs of the individual trainee. We are offering internship opportunities within all our operational and administrative departments and divisions and you will benefit out of the following: • Complete a successful training period and gain exposure in a professional work environment • Contribute towards continuous improvement in customer service standards • Attend the ‘Hotel Life Program’ and ‘I’m Rotana’ and other programmes relevant to the position and as required • Complete Project Assignments and meet regularly on a monthly basis with the Learning & Development Department Skills Education, Qualifications & Experiences You should currently be studying in a Hotel Management School or University and have a strong passion for the Hospitality Sector. You must also have fluency in both written and spoken English and spoken German. You need to have an immaculate personal presentation. Knowledge & Competencies The ideal candidate will be results oriented, self-motivated and with a positive attitude. You have the ability to think laterally and have strong social skills and a presence, enabling you to interact and deal with colleagues and guests effectively. You are easily approachable, while possessing following additional competencies: Understanding the Job Taking Responsibility Recognizing Differences Customer Focus Adaptability
-Source (Mitula)

Hostess

We are currently looking for young, dynamic, self motivated female Food & Beverage professionals who want to move their careers forward. As a Hostess you are responsible to receive and give a warm welcome to our guests, providing an efficient and courteous approach at all times and your role will include key responsibilities such as: •Offer consistently professional, friendly, warm and engaging service •Welcome guests to the assigned outlet, receive and conduct guests to tables, ensure that they are attended to and be available for them at all times as a point of contact •Take outlet reservations, handle the reservation book and answer the telephone in an impeccable manner •Set up the outlet prior to the business hours along with the service team •Coordinate with the service team in making necessary arrangements according to floor plan for reservations or blocking off reserved tables •Observe the cleanliness and maintenance of the outlet and the entrance area •Assure the well-being of all guests by maintaining a close, friendly, yet discrete contact •Be aware of all menus and ongoing promotions in the outlet by heart in order to recommend if a guest requests •Contribute in setting up the outlets database •Reassure the guests’ satisfaction upon their departure. Skills Education, Qualifications & Experiences You should ideally have a diploma / degree in hospitality with preferable previous experiences in the Food & Beverage Department within a hotel. You must deal in a polite and sophisticated manner and have an excellent command of the English language, both spoken and written. Multiple language ability is considered as additional advantage. Knowledge & Competencies The ideal candidate will be service orientated and strive to exceed the expectations of our guests at every turn. You are enthusiastic and committed with good interpersonal skills and a positive attitude and a great smile, be smart in appearance and well groomed, while possessing following additional competencies: Understanding the Job Taking Responsibility Recognizing Differences Customer Focus Customer Focus Adaptability Teamwork
-Source (Mitula)

Club InterContinental Agent

Under the general direction of the Guest Relations/Club Lounge Manager and within the limits of established InterContinental Hotels Group and local policies and procedures, responsible to liaise between other operational departments to ensure that Guest Preferences are met and exceeded. Responsible for all activities relevant to the Club InterContinental such as VIP relations, rooming of guests, assisting with show rounds to achieve the highest possible guest satisfaction, while maintaining a solid relationship with the F&B and Kitchen team to ensure optimal guest experience. Ensures maximum interaction is achieved with all hotel guests, specifically guests having access to the Club Intercontinental, V.I.Ps, and that Loyalty card holders are recognized as per their status and receiving special treatment. Duties and Responsibilities FINANCIAL RETURNS Promote Inter-hotel sales, in house facilities and Food & Beverage outlets. To be fully conversant with the facilities, services and special promotions offered by the hotel and to pass this information on to the guest to maximize hotel sales. To have a full working knowledge of the IHG Rewards and Ambassador programs and its benefits taking every opportunity to enroll new members. Maintain comprehensive knowledge of standard reservation procedures. Ensure that all charges are correctly posted to the guests bills following the standard procedures. Deal with cash, check and credit transactions in accordance with the hotel and company policy, and ensure that any discrepancies are reported immediately. Maintain cashier float and ensure accurate daily report of all money received. Be aware of the hotel availability and of every opportunity to maximize room revenue. Adhere to company credit policies to ensure that all revenue expected is received. To be fully involved in IHG Rewards and ICA enrolments and achieving targeted Up-Selling Revenue. Recycle whenever and wherever possible and enforce cost saving measures where appropriate specifically on stationary and hotel collateral material Manage Food & Beverage orders in an efficient manner, prepare forecast that are pro actively communicated to the Kitchen Team. Our PEOPLE Comply with hotel rules and regulations and provisions contained in the Employee Handbook. Comply with the company grooming standards Comply with Time and Attendance Policies. Actively participate in training and development programs and maximize opportunities for self development. Actively develop positive and effective communication between Club InterContinental team and all other operational departments. Ability to work as part of a diverse team with colleagues from different viewpoints, culture and countries. Replace colleagues at Guest Relations or Front Desk when necessary Supervise and assist CID agents when necessary Attend and actively participate in Team Briefings and departmental meetings GUEST EXPERIENCE Demonstrate service attributes in accordance with industry expectations and company standards including: Being attentive to Guests; Accurately and promptly fulfilling Guests requests; Anticipate Guests needs; Maintain a high level of knowledge which affects the Guest experience; Demonstrating a ‘service’ attitude; Greet guests at all times in a friendly and helpful manner and attempt to learn and use guests’ name at every opportunity. Take action so as to guarantee that guests depart from the hotel with a positive impression of hotel services. Attend to guests’ inquiries and requests, refer problems to Supervisor if he/she unable to assist. Take personal interest and pride to ensure that the Club InterContinental Front and Back office areas are kept clean and in an orderly state at all times. Handle Group Check In when necessary. Must ensure high recognition of IHG Rewards Club and Ambassador Members in order to achieve optimal scores in HeartBeat survey and other Guest Satisfaction surveys. Ensure maximum involvement in the HeartBeat program in order to obtain higher results. Responsible and attends to guest’s request of using the service of safety box at all times as well as Business Centre requests Is fully aware of restaurant operating hours and specials / Spa facilities and services as well as other recreation options. Register all arrivals according to established procedures. Anticipate guests’ needs, to be aware of all written and spoken requests, to carry out these requests in a courteous and helpful manner. Ensure all messages received for guests are passed on accurately and as quickly as possible. Ensure a sound knowledge of the local area regarding history, places of interest and special events. Knowledgeable on where further information can be obtained. Ensure all customers receive a fast, efficient and friendly service following the InterContin
-Source (Mitula)

Outlet Manager All Day Dining

We are currently seeking for ambitious, dynamic, self motivated Food & Beverage professionals who assist to organize and direct a team that develops top quality of food & beverage products with prompt, accurate and personalized service. As an Outlet Manager you are responsible to manage your assigned restaurant to achieve the highest level of customer satisfaction and quality service while meeting / exceeding financial goals and your role will include key responsibilities such as: •Prepare schedules for all employees according to the forecast and within the limits of the staffing guide to ensure adequate manpower at all times •Conduct regular training sessions with the assigned team in line with the departmental SOP’s •Evaluate the performance of the assigned team and initiate internal development and promotions •Responsible for the timely set up of the assigned Food & Beverage outlet, according to the meal settings and in line with the opening hours •Handle the welcome and seating of arriving guests with the assistance of the Hostess •Maintain a professional and friendly relationship with the outlet patrons •Establish and update the outlet’s database of regular guests •Tour the outlet and all related areas frequently, ensuring the highest possible cleanliness and maintenance standards •Be actively involved in the outlets promotional activities. Skills Education, Qualifications & Experiences You should be a college / university degree graduate with a minimum of two years experiences in a similar role. You must be a computer literate with effective communication skills and an excellent command of written and spoken English, along with excellent presentation skills. Knowledge & Competencies The ideal candidate will be a hands-on professional with a solid food & beverage background and the passion for quality and excellence. You will be outgoing, creative and eager to share your desire to achieve highest quality service standards with guests and team members and you should possess following competencies: Understanding Hotel Operations Effective Communication Planning for Business Supervising People Understanding Differences Supervising Operations Teamwork Adaptability Customer Focus Drive for Results
-Source (Mitula)

Housekeeping Supervisor

We are currently seeking for passionate and dynamic guest focused Housekeeping professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Housekeeping Supervisor you are responsible to supervise the team of Housekeeping Attendants towards achieving the operational objectives while ensuring that the standards of cleanliness and maintenance of the hotel meet the requirements specified and your role will include key responsibilities such as: •Prepare Housekeeping Attendants job assignments •Issue keys and supplies to Housekeeping Attendants •Take note of VIPs, Do Not Disturb, Sleep Out, Double-Lock Rooms and take appropriate action •Attend daily meetings and receive special instructions •Receive check-outs before reporting them as vacant •Receive special requests from guests and carry them out •Inspect areas cleaned using checklist to see that cleaning is adequate, supplies in room are as per standard and immediate repairs are reported •Fill out report and hand over found articles to the lost and found department •Supervise cleaning of guest rooms, corridors and stairwells •Train and assist Housekeeping Attendants and advise Superior about performance •Assist with inventory and ensure that all housekeeping machines and equipment are properly handled and maintained Skills Education, Qualifications & Experiences You should ideally have a diploma or vocational training hospitality with previous minor supervisory experiences within the Housekeeping Department of a hotel. Good command of written and spoken English communication skills, along with strong interpersonal and problem solving abilities are essentials. Computer literacy and previous experiences with Opera are an advantage. Knowledge & Competencies The ideal candidate will be a friendly, caring individual with good cross cultures sensitivity and a concern for quality and an eye for details. You will work well under pressure in a fast paced environment and enjoy working with a multi-cultural team and guests alike, while possessing following additional competencies: Understanding Hotel Operations Effective Communication Planning for Business Supervising People Understanding Differences Supervising Operations Teamwork Adaptability Customer Focus Drive for Results
-Source (Mitula)
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