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30 Jobs in Al Aqah, Fujairah, UAE for supervisor

Waitress Arabic Speaker

Greet and serve the guest by InterContinental Hotel standards of food and beverage quality, presentation and sanitation, and in a gracious and professional manner. Display aggressive hospitality through positive personality with both guest and fellow colleagues. Take pride in all facets of service with a clean professional appearance and keep a sparkling clean dining room at all times. Duties and Responsibilities FINANCIAL RETURNS Practice aggressive hospitality and use Suggestive Selling techniques when taking guest’s order. Effective time management skills. PEOPLE Work as a TEAM. Honor all reasonable work-related requests made by a Manager or Supervisor, which may be outside your normal job activities, to achieve complete guest satisfaction and service throughout the Hotel. Study and follow the Associate’s Training Manual. GUEST EXPERIENCE Maintain the public relation with the guest. Flexibility in handling guest request. Colleagues know the preference of regular guests. RESPONSIBLE BUSINESS Operate the Point of Sale terminal correctly and follow all InterContinental check-closing procedures. Comply with the “clean as you go” policy. ACCOUNTABILITY Job is responsible for serving guests in restaurants and lounges. Their duties are taking and serving guests orders. They give constant attention to the guests need like refilling beverages and other needs. Servers are also responsible for handling the checks and do the correct payment procedures. Do you have what it takes to be a leader in the world's most global hotel company? If so, make it happen and apply now for a career with InterContinental Hotels Group, where a world of personal and professional opportunities exist. Qualifications Previous experience working within Food and Beverage Department or similar environment preferred Strong Communication skills (verbal, listening, writing) Good level of English essential Able to work alone and within a team Pro-active and reliable
-Source (Mitula)
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Club InterContinental Agent

Under the general direction of the Guest Relations/Club Lounge Manager and within the limits of established InterContinental Hotels Group and local policies and procedures, responsible to liaise between other operational departments to ensure that Guest Preferences are met and exceeded. Responsible for all activities relevant to the Club InterContinental such as VIP relations, rooming of guests, assisting with show rounds to achieve the highest possible guest satisfaction, while maintaining a solid relationship with the F&B and Kitchen team to ensure optimal guest experience. Ensures maximum interaction is achieved with all hotel guests, specifically guests having access to the Club Intercontinental, V.I.Ps, and that Loyalty card holders are recognized as per their status and receiving special treatment. Duties and Responsibilities FINANCIAL RETURNS Promote Inter-hotel sales, in house facilities and Food & Beverage outlets. To be fully conversant with the facilities, services and special promotions offered by the hotel and to pass this information on to the guest to maximize hotel sales. To have a full working knowledge of the IHG Rewards and Ambassador programs and its benefits taking every opportunity to enroll new members. Maintain comprehensive knowledge of standard reservation procedures. Ensure that all charges are correctly posted to the guests bills following the standard procedures. Deal with cash, check and credit transactions in accordance with the hotel and company policy, and ensure that any discrepancies are reported immediately. Maintain cashier float and ensure accurate daily report of all money received. Be aware of the hotel availability and of every opportunity to maximize room revenue. Adhere to company credit policies to ensure that all revenue expected is received. To be fully involved in IHG Rewards and ICA enrolments and achieving targeted Up-Selling Revenue. Recycle whenever and wherever possible and enforce cost saving measures where appropriate specifically on stationary and hotel collateral material Manage Food & Beverage orders in an efficient manner, prepare forecast that are pro actively communicated to the Kitchen Team. Our PEOPLE Comply with hotel rules and regulations and provisions contained in the Employee Handbook. Comply with the company grooming standards Comply with Time and Attendance Policies. Actively participate in training and development programs and maximize opportunities for self development. Actively develop positive and effective communication between Club InterContinental team and all other operational departments. Ability to work as part of a diverse team with colleagues from different viewpoints, culture and countries. Replace colleagues at Guest Relations or Front Desk when necessary Supervise and assist CID agents when necessary Attend and actively participate in Team Briefings and departmental meetings GUEST EXPERIENCE Demonstrate service attributes in accordance with industry expectations and company standards including: Being attentive to Guests; Accurately and promptly fulfilling Guests requests; Anticipate Guests needs; Maintain a high level of knowledge which affects the Guest experience; Demonstrating a ‘service’ attitude; Greet guests at all times in a friendly and helpful manner and attempt to learn and use guests’ name at every opportunity. Take action so as to guarantee that guests depart from the hotel with a positive impression of hotel services. Attend to guests’ inquiries and requests, refer problems to Supervisor if he/she unable to assist. Take personal interest and pride to ensure that the Club InterContinental Front and Back office areas are kept clean and in an orderly state at all times. Handle Group Check In when necessary. Must ensure high recognition of IHG Rewards Club and Ambassador Members in order to achieve optimal scores in HeartBeat survey and other Guest Satisfaction surveys. Ensure maximum involvement in the HeartBeat program in order to obtain higher results. Responsible and attends to guest’s request of using the service of safety box at all times as well as Business Centre requests Is fully aware of restaurant operating hours and specials / Spa facilities and services as well as other recreation options. Register all arrivals according to established procedures. Anticipate guests’ needs, to be aware of all written and spoken requests, to carry out these requests in a courteous and helpful manner. Ensure all messages received for guests are passed on accurately and as quickly as possible. Ensure a sound knowledge of the local area regarding history, places of interest and special events. Knowledgeable on where further information can be obtained. Ensure all customers receive a fast, efficient and friendly service following the InterContin
-Source (Mitula)

Housekeeping Supervisor

We are currently seeking for passionate and dynamic guest focused Housekeeping professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Housekeeping Supervisor you are responsible to supervise the team of Housekeeping Attendants towards achieving the operational objectives while ensuring that the standards of cleanliness and maintenance of the hotel meet the requirements specified and your role will include key responsibilities such as: •Prepare Housekeeping Attendants job assignments •Issue keys and supplies to Housekeeping Attendants •Take note of VIPs, Do Not Disturb, Sleep Out, Double-Lock Rooms and take appropriate action •Attend daily meetings and receive special instructions •Receive check-outs before reporting them as vacant •Receive special requests from guests and carry them out •Inspect areas cleaned using checklist to see that cleaning is adequate, supplies in room are as per standard and immediate repairs are reported •Fill out report and hand over found articles to the lost and found department •Supervise cleaning of guest rooms, corridors and stairwells •Train and assist Housekeeping Attendants and advise Superior about performance •Assist with inventory and ensure that all housekeeping machines and equipment are properly handled and maintained Skills Education, Qualifications & Experiences You should ideally have a diploma or vocational training hospitality with previous minor supervisory experiences within the Housekeeping Department of a hotel. Good command of written and spoken English communication skills, along with strong interpersonal and problem solving abilities are essentials. Computer literacy and previous experiences with Opera are an advantage. Knowledge & Competencies The ideal candidate will be a friendly, caring individual with good cross cultures sensitivity and a concern for quality and an eye for details. You will work well under pressure in a fast paced environment and enjoy working with a multi-cultural team and guests alike, while possessing following additional competencies: Understanding Hotel Operations Effective Communication Planning for Business Supervising People Understanding Differences Supervising Operations Teamwork Adaptability Customer Focus Drive for Results
-Source (Mitula)

Safety & Security Supervisor

We are currently seeking enthusiastic, dynamic and committed Security Professionals who want to move their career forward. As a Security Supervisor / Loss Prevention Supervisor you are responsible to protect and safeguard all hotel guests, employees, their belongings and all hotel assets, whereby your role will include key responsibilities such as: Supervise other Security Officers and conduct briefing for them Assign duties as per the instructions from Security Manager Prepare duty roster and conduct departmental orientation for new employees Coordinate with the local police, CID if required Check the property on a daily basis for any damage or any incidents Guard entrance and exits and submit reports to the Lobby Manager daily Monitor designated areas on the closed CCTV Ensure that ‘Fire Exit’ doors are kept free of blockage at all times and ensure that fire and safety equipments are in their right places Perform all tasks consistently in line with the hotel standards and adhere to all legal and statutory requirements Do you have what it takes to be a leader in the world's most global hotel company? If so, make it happen and apply now for a career with InterContinental Hotels Group, where a world of personal and professional opportunities exist. Qualifications You should ideally be a certified Security Professional with previous experiences preferably with a hotel security or a similar security branch background. Additional certifications like CPR, First Aid, BHV or the use of AED (Automatic External Defibrillator) are a definite plus. A good command of English in both written and spoken and to follow safety and security rules and procedures without compromises at all times are essential. Knowledge & Competencies The ideal candidate will be hands-on with a positive, proactive and determined attitude. You will thrive through working in a busy environment and stay calm under pressure, have attention to details and should possess following competencies: Understanding Hotel Operations Teamwork Planning for Business Supervising People Understanding Differences Supervising Operations Effective Communication Drive for Results Customer Focus Adaptability
-Source (Mitula)

Require Supervisor Restaurant

Supervisor-Restaurant Primary LocationARE-United Arab Emirates-Fujairah-Le Méridien Al Aqah Beach Resort Posting DateSep 14, 2017Job Number17001Y86Job CategoryFood and Beverage & CulinaryBrandLe MeridienScheduleFull-timeRelocation?No
-Source (Mitula)

Plumber

We are currently seeking for passionate and dynamic Maintenance professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Plumber you are responsible for all the plumbing systems maintenance as instructed by Supervisor while adhering to Hotel policies and procedures, your role will include key responsibilities such as: • Maintain and inspects joints, valves, pumps, boilers, heaters, sinks, commodes, tanks, valves, and other plumbing system components to locate malfunctions, and repairs or replaces when necessary • Performs preventive maintenance in Guest rooms and public areas as required in order to meet the Guest needs • Ensure that the plumbing system components are properly monitored in order to avoid to avoid malfunctions and repairs or replaces when necessary • Operate in a safe and environmentally friendly way to protect guests’ and colleagues’ health and safety, as well as protect and conserve the environment • Comply with the hotel environmental, health and safety policies and procedures Skills Education, Qualifications & Experiences You should have a proven knowledge in the operation and maintenance of the equipment. A good command of English. Knowledge & Competencies The ideal candidate will be self motivated with a hands-on and flexible approach and be able to adapt to unpredictable events. You are pro-active and reliable and will thrive working in a busy environment and stay calm under pressure, have attention to details and should possess following competencies: Understanding Hotel Operations Teamwork Planning for Business Supervising People Understanding Differences Supervising Operations Effective Communication Drive for Results Customer Focus Adaptability
-Source (Mitula)
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Captain

We are currently looking for young, dynamic, self-motivated Food & Beverage professionals who want to move their careers forward. As a Captain you are responsible to provide professional and customer focused service to our guests, ensuring their stay will become a memorable experience and your role will include key responsibilities such as: • Perform all necessary tasks to service food & beverage according to the standard of performance manual of the hotel • Acquire in depth knowledge of the food & beverage menu of the assigned outlet in order to assist and provide advice to guests • Practice good customer relations and attend to customer complaints and queries satisfactorily • Ensure the Outlet is set-up for service and supervise for a smooth operation • Direct and supervise the service team to ensure that all duties are performed as per standards • Ensure that all colleagues have received adequate training to perform their duties • Ensure proper organization, planning and control of supplies and maintain concise record of all beverage stock in order to ensure that the required is available • Ensure minimum wastage, breakage and spoilage • Actively use up selling techniques by exceeding guest expectations and to increase revenue Skills Education, Qualifications & Experiences You should ideally have a diploma / degree in the hospitality field with a maximum of two years experiences in a similar role. You should possess a good knowledge in both written and spoken English and a wide familiarity with Micros would be desirable. Previous experiences in minor leadership and supervisory roles are a definite plus. Knowledge & Competencies The ideal candidate will be customer driven and an extremely proactive and ‘switched on’ individual with an outgoing, charismatic and approachable character. You will work well under pressure in a fast paced environment and be a great team player, who thrives in working with a multicultural team and guests alike, while possessing following additional competencies: Understanding the Job Taking Responsibility Recognizing Differences Customer Focus Adaptability Teamwork
-Source (Mitula)

Lifeguard

Areas of responsibility include Recreation – Swimming Pool and the entire area. Maintains safe swimming conditions in the pool, deck and surrounding areas. Creates a safe and positive atmosphere that promotes guests/ members’ safety and engagement in accordance with the IHG (InterContinental) policies and procedures. Duties and Responsibilities FINANCIAL RETURNS To organize and conduct specialized educative activities such as personalized swimming classes or sessions, group trainings. This would enhance the additional package of revenue from personalized attention with the clients. To suggest and recommend other health club facilities upon inquiries and offer competent and professional orientation of the facilities that would help clients acquires adequate information of the positive needs to be part of this community. To share fruitful ideas of his experience, awareness, knowledge and skills towards setting up and organizing outstanding promotions with reference to swimming events that would certainly target and maximize the business. To ensure and promote repeat guests by constructing professional relations that ignites ‘a like to Love’ atmosphere for clients and from competent skills and knowledge of the services offered. PEOPLE To monitor the use of the facilities and ensure that un-authorized persons are not permitted to enter and use the health club facilities unless they are a hotel guest, club member or permitted visitors. To ensure the careful handling of all cleaning materials, chemicals and machinery and to follow the necessary safety precautions to safeguard the risk of injury to oneself and to guests. To maintain control and ensure that the guests and members follow the rules of the health club and hotel that would curb the unruly behaviours such as drunkards, risky playful games. To be responsible in the event of guests, members or staff sickness, emergency incidents and offer First Aid services including CPR whenever necessary. GUEST EXPERIENCE To welcome prospective members in a professional and courteous manner providing them with a full explanation and orientation of the swimming pool, Jacuzzi, pool bar, sauna, steam and all areas of the health club together with the services available and to promote and sell memberships. To log the necessary details of the person enquiring in the log book. To supervise the swimmers at all times hence meting their expectation of feeling secured while keeping an eye, identifying and preventing potential risks and hazards. To ensure that you are always courteous and friendly to guests, attentive to their needs, handle problems in a sympathetic and professional manner, attempting to resolve these problems as quickly and formally as possible and are conscious of the importance of safety through giving out advice. Offer guests with complementary amenities such as towels, lockers, drinking water and assist or guide them on the appropriate usage of the facilities. RESPONSIBLE BUSINESS To ensure that you pay attention to personal hygiene and cleanliness and that you and your area are always well presented and groomed to the hotel& departmental standards (outstanding Impression). Responsible for cleaning and vacuuming the swimming pool and Jacuzzi. To liaise with the pool bar staff in providing food and beverage service to Hotel guests and Club members and to assist the Food and Beverage Department when setting up for pool-side functions. To inform the health club manager or supervisor on a daily basis of any faults, defects or maintenance requirements. To be responsible for water rescue and curb drowning incidents. To spot hazards and prevent accidents such as cuts, burns, fire, slip and fall etc Perform other duties as assigned. Can cover and take ownership of various areas of the health club such as gym, attendance and the reception. ACCOUNTABILITY This is typically a life safety professional with competent knowledge and skills of the swimming pool operation and offer variety of safety and swimming disciplines such as personalized swimming classes, first Aid and CPR.This is a full- time position at the Crowne Plaza Dubai- Deira Do you have what it takes to be a leader in the world's most global hotel company? If so, make it happen and apply now for a career with InterContinental Hotels Group, where a world of personal and professional opportunities exist. Qualifications Experience: Has experience in a similar position for at least 12 months with great interpersonal skills and an excellent level of physical fitness. Skills and Knowledge Strong Communication skills (verbal, listening, writing) Innovative Pro-active and reliable Able to work alone and within a team Education or Certification Good level of English essential Preferably holding a school leaving Certificate Valid and well recognized International Certificate for completion of life guarding Valid
-Source (Mitula)

Telephone Operator Russian/Arabic Speaking

Under the general direction of the Guest Service Centre Supervisor/Front Office Manager and within the limits of established by InterContinental Hotels Group and local policies and procedures; oversees and directs all aspects of Telecommunication services to achieve the highest possible guest satisfaction. To act as the central communication point of contact at the hotel by providing and co-ordinating rapid responses to all guest requests, inquiries and needs; as well as assigning work orders to appropriate personnel. To identify and anticipate guest needs; ensure complete guest satisfaction. Duties and Responsibilities FINANCIAL RETURNS Promote Inter-Hotel sales and in-house facilities. Gain understanding of the departmental goals and financial targets and support your Line Manager to achieve these targets. Recycle where-ever possible and enforce cost saving measures where appropriate. OUR PEOPLE Comply with Hotel Rules and Regulations and provisions contained in the Employment Handbook. Comply with Company Grooming Standards and maintain a high standard of personal hygiene and be well groomed and well dressed at all times. Comply with Time and Attendance Policies. Actively participate in training and development programs and maximize opportunities for self development. GUEST EXPERIENCE Demonstrate service attributes in accordance with industry expectations and company standards including: Being attentive to guests. Accurately and promptly fulfill guest’s requests. Anticipate guest’s needs. Maintain a high level of knowledge, which affects guest experience. Demonstrating a ‘service’ attitude. Taking appropriate action to resolve guest complaints. Answers all calls within 3 rings, using the guest surname at least three times throughout conversation. Appreciate the dynamic nature of the Hotel industry and extend these service attributes to all internal customers. Perform tasks as directed by your manager in pursuit of the achievement of business goals. Inputs all Guests, Engineering, Housekeeping, etc. requests promptly and accurately into the QEMS rapid response system. Monitors all calls that are in queue and answers appropriately. Co-ordinates and assigns by dispatching work orders to the appropriate department and staff and ensures the assigned work orders are completed in accepted standard time and by priority. Notifies guests or internal staff of any delays in performing work orders in accepted standard time and calls back guests to ensure guest satisfaction within accepted time frame. Continually checks on the pending QEMS work orders that have not been completed. Handles all guest wake-up calls. Handles guest messages – written and or voice mail and sends fax out regarding guest inquiries and requests. Logs all guest complaints and guest history into QEMS for future reference, tracks trends in service deficiencies and reports them to senior management. Has the knowledge to check-in and check-out guests from Opera, through the telephone. Knows the basics about what guests might request regarding Engineering requirements. Handles guest calls for the pick-up and delivery of laundry, pressing, mending and dry-cleaning. Updates all white boards with current information about the hotel and its activities and has complete knowledge of all in-house groups and banquet events current and future. Well aware of the restaurants operating hours and specials/promotions within the operation as well as catering space requirements and locations. Must ensure high recognition of Priority Club and Ambassador Members in order to achieve high scores in the HeartBeat survey. Ensure maximum involvement in the HeartBeat program in order to obtain higher results. Completes the beginning and ending shift duties that include turnover shift report, outstanding jobs not completed in QEMS and any other daily, weekly and monthly reports required by senior management. RESPONSIBLE BUSINESS Demonstrate understanding and awareness of all company policies and procedures relating to Health, Hygiene and Fire Life Safety and ensure your direct reports do the same. Familiarize yourself with emergency and evacuation procedures Ensure all security incidents, accidents and near misses are logged investigated and rectified to prevent future catastrophes ACCOUNTABILITY The Guest Service Centre Agent is responsible for dealing with guest requirements in a courteous, charming and professional sales-orientated manner to both internal and external guests. The agent’s tasks are to provide a prompt and satisfactory resolution to any inquiry, request, and problem or complain from internal and external guests of the hotel. Do you have what it takes to be a leader in the world's most global hotel company? If so, make it happen and apply now for a career with InterContinental Hotels
-Source (Mitula)

Assistant Outlet Manager

We are currently seeking for ambitious, dynamic, self motivated Food & Beverage professionals who assist to organize and direct a team that develops top quality of food & beverage products with prompt, accurate and personalized service. As an Assistant Outlet Manager you are responsible to achieve the optimum level of guest satisfaction and departmental profitability in an atmosphere of teamwork and high team morale, whereby your role will include key responsibilities such as: •Prepare schedules for all employees according to the forecast and within the limits of the manning guide to ensure adequate manpower at all times and under the guidance of the Outlet Manager •Ensure proper maintenance and cleanliness of all areas within the assigned outlet •Be involved in planning of promotions, beverage purchases and pricing under the supervision of the Outlet Manager •Ensure sanitary conditions according to health codes and hotel standards •Supervise the daily operation under standards fixed by Hotel Management and Outlet Manager •Define training needs and propose training programs in co-relation with Outlet Manager and continuously train subordinates to achieve highest level of professionalism •Ensure correct handling of equipment to minimize breakages and losses. Skills Education, Qualifications & Experiences You should ideally have a degree in the hospitality field with previous experiences in the Food & Beverage field and further detailed beverage trainings. You must also have fluency in both written and spoken English and need to be proficient in MS Office, Windows and POS systems. Familiarity with Micros would be desirable, as well as previous international experiences will be highly regarded. Knowledge & Competencies The ideal candidate will be a well presented, young and trendy manager with an outgoing and friendly attitude. You are an extremely proactive and ‘switched on’ person with a charismatic and approachable character and you’ve undergone basic supervisory / management development training certifications. You will work well under pressure in a fast paced environment and be a great team player, who thrives in working with a multi-cultural team and guests alike, while possessing following additional competencies: Understanding Hotel Operations Effective Communication Planning for Business Supervising People Understanding Differences Supervising Operations Teamwork Adaptability Customer Focus Drive for Results
-Source (Mitula)

Housekeeping Attendant

We are currently seeking for passionate and dynamic guest focused Housekeeping professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Housekeeping Attendant you are responsible for daily assigned duties as instructed by Supervisors while adhering to hotel policies and procedures and your role will include key responsibilities such as: •Receive work assignment, keys and supplies from the supervisor and sign the key log book accurately •Clean rooms and bathrooms, performing any combination of the following duties •Keep fire exits and stair ways clear of any obstruction •Check and report any maintenance work required immediately •Pick up any litter from corridors and pathways •Vacuum carpet and upholstered furniture, dust and wipe furniture, empty ashtrays and wastebaskets •Make bed, wash sink, bathtub, toilet, tiles, mirrors and floor and polish brass and metal •Replenish bathroom supplies and room supplies •Tidy and arrange neatly guest toilet articles on vanity top and spot cleans carpet when necessary •Clean and keep the guest corridors, service pantries and service areas neat and tidy at all times •Remove Room Service tray and trolley from guestroom and corridors •Inform valet service to collect guests clothes for laundry, dry cleaning or pressing services Skills Education, Qualifications & Experiences You should ideally have a vocational training within the Housekeeping Department of a hotel. Good command of English is an advantage. Knowledge & Competencies The ideal candidate will be a friendly, caring, dedicated individual with good cross cultural sensitivity and the willingness to put in an extra effort and time when required, as well as the passion to serve customers. You will work well under pressure in a fast paced environment and enjoy working with a multi-cultural team and guests alike, while possessing following additional competencies: Understanding the Job Taking Responsibility Recognizing Differences Customer Focus Customer Focus Adaptability Teamwork
-Source (Mitula)

Housekeeping, command of English, Spa Al Aqah, training hospitality with Umm Al Qaywayn, United Arab Emirates

Company Name: Rotana Hotels Housekeeping Public Area Supervisor Fujairah Rotana Resort Spa Al Aqah Beach are currently seeking for passionate and dynamic guest focused Housekeeping professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a public inspector is responsible for all public areas, including the lobby, restaurant office executive lounges pool area public toilets banquet halls garden area track circuit at the heart of the corridors of the building stairwells locker room, etc. and their roles include essential tasks such as Inform superiors for any damage or loss of property theft oversees the daily cleaning of hotel rooms to supervise and coordinate public pests of plants, flowers, inspection and periodic cleaning of responsibility onjob training subordinates and maintain all records of maintenance defect reports and observations of Engineering Clean public in emergency situations Inspect the cleanliness adequate maintenance facilities and report all defects and found articles directly to skills education coordinator desk experience should ideally have a diploma or vocational training hospitality with previous minor supervisory experience in the Housekeeping Department of a hotel. Good command of English both written and spoken communication skills along with strong interpersonal and problem solving skills are essentials. Computer literacy and previous experience with Opera are an advantage. Competencies Knowledge ideal candidate will be a friendly caring person with a good cultural sensitivity and concern for the quality and
-Source (Mitula)

Commis Baker

Commis (Baker) Recruiter Le Meridien Al Aqah Beach Resort Posted 21 April 2016 Closes 19 May 2016 Ref 64749787en Location Fujairah, AE-FU Job Type Chefs, Commis Chef Sector Hotel Job Level Non-Management Apply now Further information Commis (Baker) Company Starwood Hotels & Resorts Worldwide, Inc one of the leading hotel and leisure companies in the world with more than 1000 properties in over 100 countries, is a fully integrated owner, operator and franchisor of hotels and resorts with the following internationally renowned brands: St. Regis®, The Luxury Collection®, Sheraton®, Westin®, Four Points® by Sheraton, W®, Le Méridien®, Aloft®and ElementSM. Starwood Vacation Ownership, Inc a subsidiary of Starwood Hotels & Resorts Worldwide, Inc is one of the premier developers and operators of high quality vacation interval ownership resorts. For more information, please visit www.starwoodhotels.com or www.starwoodvacationownership.com. Location Fujairah, United Arab Emirates Department Kitchen Job Description PRINCIPAL ACCOUNTABILITIES: 1. To report for duty in good time, clean and tidy, wearing the correct departmental uniform standard 2. To strive to anticipate customer needs wherever possible and react to accordingly 3. To treat all customers and colleagues in a polite courteous manner at all times. To also give full co-operation and assistance in a prompt, caring and helpful manner to both customers and colleagues 4. To be flexible in assisting in other departments of the Hotel in response to the business and customer needs 5. To perform all daily tasks to a consistent High standard in line with both departmental and brand standards 6. To attend at least one departmental briefing whilst on duty 7. To attend training sessions and meetings when required to operate in line with the training of information received 8. To demonstrate a pride in the workplace and a high level of commitment at all times 9. To report all maintenance requirements and hazards in the workplace to your Supervisor or Manager 10. To comply with statutory and legal requirements for fire, health and safety 11. To adhere to the Hotel and Company rules at all times 12. To positively contribute to the Sales activity within your Department/Hotel and maximize sales opportunities and to be knowledgeable of Company products KEY ACCOUNTABILITIES: 1. To assist the Chef de Partie in producing food items required for each service or function 2. To work as directed by the Chef de Partie, Demi Chef or Head Chef. 3. To work in a clean hygienic manner. 4. To clean items or equipment or utensils as directed by his/her supervisor. 5. To familiarize his/herself with the preparation and service of the food items produced at the Hotel, under the guidance of Senior staff. 6. To help maintain a satisfactory level of portion control and avoid undue waste and spoilage. 7. To prevent his/herself on duty at the appropriate time in a satisfactory state of dress. Requirements 1. Knowledge of legal requirement for health and safety, HACCP environmental health 2. Professional kitchen apprenticeship or chefs training course and previous experiences in quality establishments along with good culinary skills. 3. The ability to communicate in English and a proven track of food preparation, presentation and preservation knowledge is an essential. Apply now Le Meridien Al Aqah Beach Resort Options View all Le Meridien Al Aqah Beach Resort jobs More jobs like this Non-Management Commis Chef Hotel jobs in United Arab Emirates ); (more.)
-Source (Mitula)

Waiter/Waitress – Le Méridien Al Aqah Beach Resort

Double check all items received from the stores and ensure this correspondence with the requisition form. To ensure orders are thoroughly checked before serving to the guest. Develop and train busboys in order to help them develop into future waiters. To ensure that all information and duties received by the Supervisor / Restaurant in-charge is followed accurately…
-Source (Mitula)

Required Restaurant Manager/Asst.Restaurant Manager Dubai

15 years of experience in the hotel industry including in UAE. Young and energetic. Presently manages and supervises the restaurant operation to ensure that prompt and efficient services are being laid down according to hotel standards. Holding an UAE Driving License. Presently working as an Assistant Manager and now on a visit visa in Dubai. The following is my history of working: Assistant Manager – Pizza By the Bay Outlet Supervisor - Le Meridien Al Aqah Beach Resort, Fujeirah - UAE F&B Supervisor - P & O Princess Cruises, Los Angeles Crew Member - Oberoi Towers, India Crew Member - McDonalds, India SPECIAL SKILLS: PC skills: Microsoft Word, Excel, Internet Proactive and go getter approach. Excellent time management skills Strong organizational skills Strong customer orientation. Follow / enforce company policies and procedures Assume responsibility / Accountability Establish a professional and friendly working environment. Safeguard the interest and integrity of the company and insure the company complies with legal requirements. References: References can be provided at your request. Available for interview at a short notice. Please call Royceton on 052-8874518
-Source (Mitula)
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