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357 Jobs in Downtown, Ajman, UAE for safety

Waiter/ Waitress – IRD DT

Dubai Posting Date Apr 17, 2019.Job Number 1900153M.Job Category Food and Beverage & Culinary.Location Four Points by Sheraton Downtown Dubai, Mankhool Road, Dubai, United Arab Emirates, United Arab Emirates VIEW ON MAP.Brand Four Points.Schedule Full-time.Relocation? No.Position Type Non-Management/Hourly Start Your Journey With Us Where timeless classics are woven with modern details. Where business meets pleasure. Where even when you’re global, you can experience the local. Designed for the independent traveler seeking balance, there’s Four Points. Explore our very big world We welcome you to join our global and diverse family. Whether you’re new to hospitality or a seasoned professional, you can come to us knowing that you will always be appreciated for your natural talents. Your positive energy and people-pleasing mindset are an important part of why our guests stay with us again and again. Rewards for work, benefits for life You’ll be supported in and out of the workplace through: Discounts on hotel rooms, gift shop items, food and beverage Learning and development opportunities Recognition programs Wellbeing programs Encouraging management Team-spirited colleagues The impact you’ll make You know the finest details of our menu and can’t wait to share your expertise with our guests. When they dine with us, your warm greeting, flawless table settings, and your friendly demeanor do not go unnoticed. No matter the day, you set out to provide each guest with a dining experience that will be remembered long after their stay. What you’ll be doing Welcome guests and promptly attend to tables Serve food and beverages to guests making recommendations if needed Share your menu knowledge to assist guests with questions and special requests Record transactions in the MICROS system correctly and timely Check-in with guests to assure satisfaction with each course and beverage Clean tables, complete closing duties and re-stock tableware and other supplies What we’re looking for Great conversational skills and teamwork-oriented Positive outlook and outgoing personality Previous serving experience is a big plus This role requires the ability to move and lift up to 25 lbs. Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required. Prior to employment, we’ll ask you to complete safety training and certification. Connect your passions with a rewarding opportunity You’re a food and beverage enthusiast who really enjoys making others feel at home. When you work with us, you'll get to entertain and meet people from all over the world as you build your experience. Join us and grow through opportunities to explore the business, opening yourself to various career options. No matter your path, we’ll make sure you feel right at home. Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws
-Source (Mitula)
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Waiter/Waitress – Link@Sheraton

Dubai At Sheraton, we go above and beyond in everything we do. We are inspired by our guests and one another – and are driven to make things better. We love what we do, and we give it all we’ve got – on property and off. When guests stay with us, it’s not just a room with a bed that they’re buying. It’s an experience. We’re looking for someone who is ready to go beyond in everything they do. If you are someone with a genuine drive to improve your life and the lives of those around you, we encourage you to explore careers with Sheraton. Sheraton Grand Hotel, Dubai, United Arab Emirates. Located at the forefront of Dubai’s most prominent thoroughfare, the Sheraton Grand Hotel seamlessly connects to the heart of the booming business district. Our hotel is just across from the Dubai World Trade Centre and within walking distance of the Dubai Convention Centre. A short drive will take you to DIFC, Dubai Mall, or downtown, and Dubai International Airport (DXB) is 10 kilometers away. Standing 53 stories tall, the hotel comprises 474 guest rooms and suites, as well as 180 one- to three-bedroom serviced apartments. All accommodations span at least 36 square meters and feature the Sheraton Sweet Sleeper® Bed. Our expansive conference center boasts meeting rooms with natural illumination and state-of-the-art audiovisual technology. The Sheraton Grand Hotel also offers a Sheraton Club Lounge that has extensive services and exciting 31st-floor views. POSITION PURPOSE To assist in the service of a quality food & beverage product to customers. To assist in the development of food & beverage products and services. To answer guest requests and resolve guest problems. ESSENTIAL FUNCTIONS To project a pleasant and positive professional image to all guests at all times Manage cultural needs and expectations of guests Upselling and identification of additional revenue opportunities Maintain and adhere to billing policies and procedures Punctual attendance to each shift Maintain positive teamwork spirit at all times Accurate and timely delivery of orders to guests Assist Assistant Venue Managers in training new team members Assistance in overcoming logistic issues in serving a timely food/beverage product in acceptable quantity, presentation and consistency Completion of Progress Training & participation in Progress related activities Support of Departmental objectives Ensure wastage is kept to a minimum QUALIFICATION STANDARDS - Minimum 1 - 2 year experience in 5 star hotel Must be able to read and write to facilitate the communication process Requires good communication skills, both verbal and written Be aware of Health, Safety & Fire regulations and that they too abide by their terms Maintain high standards of personal hygiene at all times Totally embrace the philosophy of guest and customer service and owns the guests Identify yourself with the hotel’s brand and operating philosophy Strive to achieve satisfaction and delight of our customers Play as a team to achieve common goals Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws
-Source (Mitula)

Chef de Cusine Bleu Blanc Kitchen

Posting Date Apr 17, 2019.Job Number 19001520.Job Category Food and Beverage & Culinary.Location Renaissance Downtown Hotel, Dubai, Marasi Drive next to Lake Central Tower Business Bay, Dubai, United Arab Emirates, United Arab Emirates VIEW ON MAP.Brand Renaissance Hotels.Schedule Full-time.Relocation? No.Position Type Management Start Your Journey With Us You were always one of those curious kids who opened every cabinet, peeked behind every door, and never ceased to ask why when given an explanation. Today, you bring your personal style to every experience. You live life to discover. You are passionate about your neighborhood, always looking to explore the places one wouldn’t find in a travel guide. If this sounds like you, you’re in the right place. You’ve got authentic style, natural curiosity and a warm way with people. Renaissance is not just a place to spend the night, it's a place to discover, a place in the world with style like yours. That’s why we’re not just looking for anyone. We’re looking for someone like you. JOB SUMMARY Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's specialty restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains team to improve results. CANDIDATE PROFILE Education and Experience High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. CORE WORK ACTIVITIES Setting and Ensuring Culinary Standards and Responsibilities are Met for Specialty Restaurant Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions for specialty restaurant. Supervises specialty restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. Maintains food preparation handling and correct storage standards. Recognizes superior quality products, presentations and flavor. Plans and manages food quantities and plating requirements for the specialty restaurant. Communications production needs to key personnel. Assists in developing daily and seasonal menu items for the specialty restaurant. Ensures compliance with all applicable laws and regulations. Follows proper handling and right temperature of all food products. Estimates daily specialty restaurant production needs. Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Checks the quality of raw and cooked food products to ensure that standards are met. Determines how food should be presented and creates decorative food displays. Leading Kitchen Team Supervises and coordinates activities of cooks and workers engaged in food preparation. Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. Leads shift teams while personally preparing food items and executing requests based on required specifications. Supervises and manages specialty restaurant kitchen employees. Managing all day-to-day operations. Understanding employee positions well enough to perform duties in employees' absence. Encourages and builds mutual trust, respect, and cooperation among team members. Serving as a role model to demonstrate appropriate behaviors. Ensuring and maintaining the productivity level of employees. Ensures employees are cross-trained to support successful daily operations. Ensures employees understand expectations and parameters. Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team. Establishing and Maintaining Specialty Restaurant Kitchen Goals Sets and supports achievement of kitchen goals including performance goals, budget goals, team goals, etc. Developing specific guidance and plans to prioritize, organize, and accomplish daily kitchen operations work. Understands the impact of kitchen operation on the overall property financial goals and objectives and manages to achieve or exceed budgeted goals. Effectively investigates, reports and follows-up on employee accidents. Knows and implements company safety standards. Ensuring Exceptional Customer Service Provides services that are above and beyond for customer satisfaction and retention. Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis. Impr
-Source (Mitula)

Waiter/ Waitress – IRD Downtown

See where your journey can take you. At Marriott International, we believe in seizing opportunities and making your own adventure. A world of opportunity pulls up to your bar with every guest you meet – and you never know who might show up next. That big world also extends to our global, diverse family of associates. Like most families, we’re a group of unique individuals who bring different strengths, styles, personalities and interests to the table. And this makes every single day a new discovery. So, we ask, where will your journey take you?The impact you’ll make: You know the finest details of our menu and can’t wait to share your expertise with our guests. When they dine with us, your warm greeting, flawless table settings, and your friendly demeanor do not go unnoticed. No matter the day, you set out to provide each guest with a dining experience that will be remembered long after their stay. What you’ll be doing: - Welcome guests and promptly attend to tables- Serve food and beverages to guests making recommendations if needed- Share your menu knowledge to assist guests with questions and special requests- Record transactions in the MICROS system correctly and timely- Check-in with guests to assure satisfaction with each course and beverage- Clean tables, complete closing duties and re-stock tableware and other supplies What we’re looking for: - Great conversational skills and teamwork-oriented- Positive outlook and outgoing personality- Previous serving experience is a big plus This role requires the ability to move and lift up to 25 lbs. Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required. Prior to employment, we’ll ask you to complete safety training and certification. Connect your passions with a rewarding opportunityYou’re a food and beverage enthusiast who really enjoys making others feel at home. When you work with us, you'll get to entertain and meet people from all over the world as you build your experience. Join us and grow through opportunities to explore the business, opening yourself to various career options. No matter your path, we’ll make sure you feel right at home.Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws
-Source (Mitula)

Chef de Cusine Basta Kitchen

Dubai Posting Date Apr 17, 2019.Job Number 1900151X.Job Category Food and Beverage & Culinary.Location Renaissance Downtown Hotel, Dubai, Marasi Drive next to Lake Central Tower Business Bay, Dubai, United Arab Emirates, United Arab Emirates VIEW ON MAP.Brand Renaissance Hotels.Schedule Full-time.Relocation? No.Position Type Management Start Your Journey With Us You were always one of those curious kids who opened every cabinet, peeked behind every door, and never ceased to ask why when given an explanation. Today, you bring your personal style to every experience. You live life to discover. You are passionate about your neighborhood, always looking to explore the places one wouldn’t find in a travel guide. If this sounds like you, you’re in the right place. You’ve got authentic style, natural curiosity and a warm way with people. Renaissance is not just a place to spend the night, it's a place to discover, a place in the world with style like yours. That’s why we’re not just looking for anyone. We’re looking for someone like you. JOB SUMMARY Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's specialty restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains team to improve results. CANDIDATE PROFILE Education and Experience High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. CORE WORK ACTIVITIES Setting and Ensuring Culinary Standards and Responsibilities are Met for Specialty Restaurant Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions for specialty restaurant. Supervises specialty restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. Maintains food preparation handling and correct storage standards. Recognizes superior quality products, presentations and flavor. Plans and manages food quantities and plating requirements for the specialty restaurant. Communications production needs to key personnel. Assists in developing daily and seasonal menu items for the specialty restaurant. Ensures compliance with all applicable laws and regulations. Follows proper handling and right temperature of all food products. Estimates daily specialty restaurant production needs. Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Checks the quality of raw and cooked food products to ensure that standards are met. Determines how food should be presented and creates decorative food displays. Leading Kitchen Team Supervises and coordinates activities of cooks and workers engaged in food preparation. Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. Leads shift teams while personally preparing food items and executing requests based on required specifications. Supervises and manages specialty restaurant kitchen employees. Managing all day-to-day operations. Understanding employee positions well enough to perform duties in employees' absence. Encourages and builds mutual trust, respect, and cooperation among team members. Serving as a role model to demonstrate appropriate behaviors. Ensuring and maintaining the productivity level of employees. Ensures employees are cross-trained to support successful daily operations. Ensures employees understand expectations and parameters. Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team. Establishing and Maintaining Specialty Restaurant Kitchen Goals Sets and supports achievement of kitchen goals including performance goals, budget goals, team goals, etc. Developing specific guidance and plans to prioritize, organize, and accomplish daily kitchen operations work. Understands the impact of kitchen operation on the overall property financial goals and objectives and manages to achieve or exceed budgeted goals. Effectively investigates, reports and follows-up on employee accidents. Knows and implements company safety standards. Ensuring Exceptional Customer Service Provides services that are above and beyond for customer satisfaction and retention. Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis
-Source (Mitula)

Food & Beverage Associate

The Role Our Food & Beverage Associates deliver the Farah dining experience by providing information to help our guests in their selections, presenting ordered choices; whilst ensuring a clean and safe environment. As part of our team, your duties will include: - Engaging with each Guest as a unique individual and listening to their requests. - Be fully knowledgeable on all products sold in F&B Outlets in order to offer the best selections to our guests. - Displaying an open body posture, helpful and cheerful attitude while communicating effectively with our guests and fellow Colleagues - Operating the cash register (POS System) - Enforcing and adhering to all Health, Safety & Environmental policies, industry and company rules and regulations Requirements To be considered for this role, you will need: - High School Diploma - Experience as a waiter/waitress/cashier in a similar environment - Fluent in English and any other language - Essential Food Safety Training - Positive, pro-active attitude About the company Farah Experiences LLC was established in 2008 to provide world-class entertainment experiences. Today, the company manages and operates Ferrari World Abu Dhabi, the world's first Ferrari-branded Theme Park and Yas Waterworld, the UAE's unique Emirati water theme park. Millions of satisfied guests have already visited the two iconic family attractions set in the heart of Yas Island, ideally located 10 minutes from Abu Dhabi International Airport, 30 minutes from downtown Abu Dhabi and 45 minutes from Dubai. Farah Experiences is a wholly owned subsidiary of Abu Dhabi-based Miral Asset Management LLC
-Source (Mitula)
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General Technician

At Aloft Hotels we’re wired for next generation travelers who love open spaces, open thinking, and open expression. Aloft provides a space where style is necessary, social scenes are vibrant, and where the only direction is forward. Our guests are tech savvy and confidently social, with an eclectic style they’re not afraid to show. We understand what our guests need, so we provide an affordable option for the tech-savvy design guru. We’re looking for innovative self-expressers who aren’t afraid to draw outside the lines. If you are someone who appreciates tech-forward features and vibrant social scenes, then we invite you to explore a career with Aloft Hotels. Aloft Abu Dhabi - the first hotel to open in our EAME Division (Europe, Africa and the Middle East), introduces style at a steal to a modern Middle Eastern metropolis. Boasting 408 spacious loft-like rooms, cutting-edge technology and a vibrant, energizing social atmosphere, Aloft Abu Dhabi is ideally positioned in the ultra-modern Abu Dhabi National Exhibition Centre (ADNEC), a micro-city of restaurants, a marina and only 20 minutes away from a bustling downtown featuring cosmopolitan culture, lush public parks and a scenic promenade. Job Summary Respond and attend to guest repair requests. Communicate with guests/customers to resolve maintenance issues. Perform preventive maintenance on tools and kitchen and mechanical room equipment, including cleaning and lubrication. Visually inspect tools, equipment, or machines. Carry equipment (e.g tools, radio). Identify, locate, and operate all shut-off valves for equipment and all utility shut-offs for buildings. Maintain maintenance inventory and requisition parts and supplies as needed. Communicate each day’s activities and problems that occur to the other shifts using approved communication programs and standards. Display basic knowledge or ability to acquire knowledge in the following categories: air conditioning and refrigeration, electrical, mechanical, plumbing, pneumatic/electronic systems and controls, carpentry and finish skills, kitchen equipment, vehicles, energy conservation, and/or general building. Perform all surface preparation, painting, minor drywall and wood trim repair, light bulb and A/C filter replacement and the complete and thorough clean up of the painting or repair area. Test, troubleshoot and perform basic repair on all types of equipment, plumbing (e.g plunge toilets and unclog drains), electrical components including lamps, cosmetic items, extension cords, vacuum cleaners, internet devices, replace electrical switches and outlets, and other guestroom items. Program TV's and perform general housekeeping and engineering-related inventory duties. Use the Lockout/Tagout system before performing any maintenance work. Perform repairs on interior and exterior landscaping as well as external landscaping sprinklers, Display basic computer skills including inputting air handler schedules and making temperature changes. Follow all company and safety and security policies and procedures; report any maintenance problems, safety hazards, accidents, or injuries; complete safety training and certifications; and properly store flammable materials. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Adhere to quality expectations and standards. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Speak with others using clear and professional language. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance and heavier lifting or movement tasks with assistance. Move up and down stairs, service ramps, and/or ladders. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Enter and locate work-related information using computers. Perform other reasonable job duties as requested. Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws
-Source (Mitula)

Resident DJ – B&F

Dubai Posting Date Apr 11, 2019.Job Number 190012YT.Job Category Food and Beverage & Culinary.Location Renaissance Downtown Hotel, Dubai, Marasi Drive next to Lake Central Tower Business Bay, Dubai, United Arab Emirates, United Arab Emirates VIEW ON MAP.Brand Renaissance Hotels.Schedule Full-time.Position Type Non-Management/Hourly Start Your Journey With Us You were always one of those curious kids who opened every cabinet, peeked behind every door, and never ceased to ask why when given an explanation. Today, you bring your personal style to every experience. You live life to discover. You are passionate about your neighborhood, always looking to explore the places one wouldn’t find in a travel guide. If this sounds like you, you’re in the right place. You’ve got authentic style, natural curiosity and a warm way with people. Renaissance is not just a place to spend the night, it's a place to discover, a place in the world with style like yours. That’s why we’re not just looking for anyone. We’re looking for someone like you. Responsible for music entertainment during functions. Selects and plays music trying to match the preference of the audience. Position requires excellent guest service skills and availability to work a flexible schedule. Create a fun, musical environment appropriate for each event. Use and maintain all Disc Jockey (DJ) equipment properly. Keep Disc Jockey (DJ) booth clean and free of food, drinks and trash. Follow all company and safety and security policies and procedures; Verify uniform and personal appearances are clean and professional. Maintain confidentiality of proprietary information and protect company assets. Report accidents, injuries, and unsafe work conditions to manager. Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language; Prepare and review written documents accurately and completely; read and visually verify information in a variety of formats. Comply with quality assurance expectations and standards. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of employees. Reach, bend, twist, pull and stoop; move, lift, or carry objects weighing less than or equal to 25 pounds; stand, sit, or walk for extended periods of time. Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws
-Source (Mitula)

Assistant Guest Relations Manager

About us For more than 55 years, Phoenicia Hotel Beirut has welcomed guests withthe epitome of hospitality while standing proudly as a legendarylandmark of Lebanon and the Middle East. Rising above theMediterranean Sea with its distinctive towers, Phoenicia Hotel enjoysa prime location that places it only a few minutes away from thecity's vibrant downtown business and banking district, and majorshopping areas. In addition to its 446 Rooms and Suites providingthe ultimate in comfort and luxury, Phoenicia Hotel offers guests awealth of amenities including a choice of restaurants, SPA facilities,two swimming pools, a shopping arcade, conference rooms,and spacious banqueting area. Your day to day KEY RESPONSIBILITIESJob SummaryUnder the general direction of the Rooms Division Manager or his / her delegate, and within the limits of established IHG and local Hotel policies and Procedures, assists in managing and directing all aspects of guest relations function to achieve the highest possible guest satisfaction.Essential Duties and Responsibilities • Monitors guest relations' team to ensure maximum guest satisfaction through personal recognition and prompt cordial attention from arrival of guests through departure.• Supervises the guest relations team to ensure Priority Club members consistently receive all benefits, and repeat guests and other VIP's receive special recognition and service.• Inspects all VIP's rooms prior to their arrival.• Oversees the maintenance of efficient repeat guest history system.• Assists in promoting Inter-Hotel sales and in-house facilities.• Performs such functions as to include:o IA, RA and regular guest welcome letterso Solicitation of IA applicationso Attending to special requests by guests.o Development and implementation of guests' telephone contact systems.• Analyzes and controls guest relations' costs.• Schedules and attends regular Priority Club and VIP guests' cocktail parties and social engagements in an effort to further improve on service delivery.• Reviews arrival lists for all arrivals and VIPs and checks room allocations, amenities and special requests.• Prepares requisitions for amenities on a timely basis.• Maintains the entire range of services offered for the Club Floor and Club Lounge guest with the aim to maximize guest satisfaction.• Appraises appearance, discipline and efficiency of all colleagues under direct supervision and initiates immediate remedial action if necessary.• Organizes and conducts regular meetings for all Guest Relations' team to facilitate communication and smooth operation.• Encourages all Guest Relations colleagues to be fully aware of arrivals: regular, Club Floor, IA, RA and VIP guests and to use guest names at every opportunity. Also announces to all colleagues the up-selling opportunities of the day.• Checks that the Lobby Desk allocations of work are satisfactory and ensures that there is adequate staffing for the shift with strict grooming standards and a smooth operation at all times.• Demonstrates understanding and awareness of all policies and procedures relating to Health, Hygiene and Fire Life Safety.• Performs related duties and other projects as assigned. What we need from you REQUIRED QUALIFICATIONSEducation:Bachelor's DegreeSkills:Microsoft Office ToolsFidelio/OperaMicrosExperience:4 to 6 yearsCompetencies:Customer Service OrientationProblem-Solving/Decision MakingPlanning/OrganizingAdaptability/FlexibilityDeveloping othersDrive for ResultsTeam Orientation ${descr2}
-Source (Mitula)

Commis I Pastry

At Aloft Hotels we’re wired for next generation travelers who love open spaces, open thinking, and open expression. Aloft provides a space where style is necessary, social scenes are vibrant, and where the only direction is forward. Our guests are tech savvy and confidently social, with an eclectic style they’re not afraid to show. We understand what our guests need, so we provide an affordable option for the tech-savvy design guru. We’re looking for innovative self-expressers who aren’t afraid to draw outside the lines. If you are someone who appreciates tech-forward features and vibrant social scenes, then we invite you to explore a career with Aloft Hotels. Aloft Abu Dhabi - the first hotel to open in our EAME Division (Europe, Africa and the Middle East), introduces style at a steal to a modern Middle Eastern metropolis. Boasting 408 spacious loft-like rooms, cutting-edge technology and a vibrant, energizing social atmosphere, Aloft Abu Dhabi is ideally positioned in the ultra-modern Abu Dhabi National Exhibition Centre (ADNEC), a micro-city of restaurants, a marina and only 20 minutes away from a bustling downtown featuring cosmopolitan culture, lush public parks and a scenic promenade. Job Summary Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform F&B service staff of 86'ed items and available menu specials. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws
-Source (Mitula)

Rides Team Leader

The Role At Farah, we thrive on seeing happy guests, colleagues, and partners. We believe that each individual that we meet is important, and that we can make a positive difference to their lives. Our purpose is to create happiness. one smile at a time. As a Rides Team Leader?, ?you need to ensure a smooth and efficient operation of the Farah Experiences Leisure Facilities in the Technical Services Rides Department (Ferrari World Abu Dhabi) in relation to the Company Core Process; thus directly impacting on the maintenance of rides, facilities and attractions.? s a Rides Team Leader?, your responsibilities will include: -Manage Rides Team’s front line colleagues on a daily basis to include work allocation, work levels, review, ?training and coaching and performance management. -Determine schedules, sequences, and assignments for work activities, based on: work priority, tools/equipment, consumables, and spare parts availability, and skills/competencies of individuals. -Participate in various aspects of Technical Services Department Management to support safe and efficient operation of the park. -Effectively oversees colleagues to ensure that all assigned activities are performed effectively and efficiently in accordance with park procedures, rides manufacturer’s manuals and preventive maintenance program. -Oversee preparation of work instructions that provide direction to the Rides and Attractions Maintenance for Corrective Maintenance repairs and performance of Preventive Maintenance. -Utilize the Computerized Maintenance Management System - CMMS Maximo as a tool to provide necessary input to improve processes and procedures. -Encourage Colleagues to share ideas (i.e. safety. cost-reduction, productivity, etc.) to improve work environment. Coordinate with other departments on support required.? Requirements As an ideal candidate, you must have: -Diploma or Degree related to technical qualification. -3+ years' of experience in a supervisory role.? -3+ years' of experience in maintenance field. ? -Excellent verbal and written communication skills.? -Expertise in at least one of the following fields:? Mechanical or Electrical. -Physical fitness. ? -Basic to intermediate knowledge of computer software e.g. Microsoft Office and Maximo or similar CMMS software.? Interested in this position? Apply now! About the company Farah Experiences LLC was established in 2008 to provide world-class entertainment experiences. Today, the company manages and operates Ferrari World Abu Dhabi, the world's first Ferrari-branded Theme Park and Yas Waterworld, the UAE's unique Emirati water theme park. Millions of satisfied guests have already visited the two iconic family attractions set in the heart of Yas Island, ideally located 10 minutes from Abu Dhabi International Airport, 30 minutes from downtown Abu Dhabi and 45 minutes from Dubai. Farah Experiences is a wholly owned subsidiary of Abu Dhabi-based Miral Asset Management LLC
-Source (Mitula)

Restaurant Artisan Bleu Blanc

Follow all company and safety and security policies and procedures report any maintenance problems safety hazards accidents or injuries complete safety training and certifications Ensure uniform and personal appearance are clean and professional Maintain confidentiality of proprietary information protect company assets Support all co-workers and treat them with dignity and respect Support team to reach common goals Comply with quality assurance expectations and standards Move lift carry push pull and place objects weighing less than or equal to 25 pounds without assistance Assist with moving lifting carrying and placing of objects weighing in excess of 50 pounds Stand sit or walk for an extended period of time or for an entire work shift Read and visually verify information in a variety of formats e g small print Grasp turn and manipulate objects of varying size and weight requiring fine motor skills and hand-eye coordination Reach overhead and below the knees including bending twisting pulling and stooping Move over sloping uneven or slippery surfaces and steps Move up and down stairs and or service ramps Welcome and acknowledge all guests according to company standards Speak with others using clear and professional language and answer telephones using appropriate etiquette Perform other reasonable job duties as requested by Supervisors Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture Marriott International does not discriminate on the basis of disability veteran status or any other basis protected under federal state or local laws Profile Summary:KeySkills:Profile Summary:KeySkills:Company Profile:Renaissance Downtown Hotel Dubai
-Source (Mitula)

Workplace Safety & Health Officer

Downtown Core, Singapore - , Job Type Full-Time Company Website http://www.systematicsafety.com.sg Company Name Systematic Safety Services PL Education Level Professional Certifications (e.g. ACCA, C...
-Source (careerjet.ae)

Waiter – Yesterday’s Pub

Posting Date Mar 26, 2019.Job Number 19000WCG.Job Category Food and Beverage & Culinary.Location Four Points by Sheraton Downtown Dubai, Dubai, United Arab Emirates VIEW ON MAP.Brand Four Points.Schedule Full-time.Relocation? No.Position Type Non-Management/Hourly Start Your Journey With Us Where timeless classics are woven with modern details. Where business meets pleasure. Where even when you’re global, you can experience the local. Designed for the independent traveler seeking balance, there’s Four Points. Explore our very big world We welcome you to join our global and diverse family. Whether you’re new to hospitality or a seasoned professional, you can come to us knowing that you will always be appreciated for your natural talents. Your positive energy and people-pleasing mindset are an important part of why our guests stay with us again and again. Rewards for work, benefits for life You’ll be supported in and out of the workplace through: Discounts on hotel rooms, gift shop items, food and beverage Learning and development opportunities Recognition programs Wellbeing programs Encouraging management Team-spirited colleagues The impact you’ll make You know the finest details of our menu and can’t wait to share your expertise with our guests. When they dine with us, your warm greeting, flawless table settings, and your friendly demeanor do not go unnoticed. No matter the day, you set out to provide each guest with a dining experience that will be remembered long after their stay. What you’ll be doing Welcome guests and promptly attend to tables Serve food and beverages to guests making recommendations if needed Share your menu knowledge to assist guests with questions and special requests Record transactions in the MICROS system correctly and timely Check-in with guests to assure satisfaction with each course and beverage Clean tables, complete closing duties and re-stock tableware and other supplies What we’re looking for Great conversational skills and teamwork-oriented Positive outlook and outgoing personality Previous serving experience is a big plus This role requires the ability to move and lift up to 25 lbs. Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required. Prior to employment, we’ll ask you to complete safety training and certification. Connect your passions with a rewarding opportunity You’re a food and beverage enthusiast who really enjoys making others feel at home. When you work with us, you'll get to entertain and meet people from all over the world as you build your experience. Join us and grow through opportunities to explore the business, opening yourself to various career options. No matter your path, we’ll make sure you feel right at home. Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws
-Source (Mitula)

Part Time Teller 20 Hours Santa Rosa Downtown Branch

Primary Location: United States,California,Santa Rosa Education: High School Diploma/GED Job Function: Sales Schedule: Part-time Shift: Day Job Employee Status: Regular Travel Time: No Job ID: 19011968 Description Position Summary: The Teller role is a critical position for selected branch teams in helping the branches achieve its sales, service and operational goals. The Teller 2 creates and develops a positive relationship with Citi’s clients and delivers solutions by identifying referral opportunities for new products and services based on the customer's financial goals. The Teller performs efficient and accurate banking transactions while: Communicating clearly with clients aking clients feel appreciated Making it easy to do business with the bank Position Responsibilities: Engage the Citi client by welcoming them with a warm friendly smile, pleasant demeanor, using the client name, whenever possible, and thanking them for doing business with Citi Executes financial transactions in accordance with bank policies and procedures while maintaining an acceptable record in daily drawer balancing Listens carefully to the client and willingly assists with any questions or problems the client has Makes sure all needs are met before concluding the transaction, making the client feel his/her time is being valued without being rushed Shows initiative, empathy and proactively prevents and handles problems with clients while assisting other tellers as well Effectively executes all service and referral routines to deepen client relationships Adheres to operational controls, including legal, corporate, and regulatory procedures to ensure the safety and security of customer and bank assets Exhibits strong sales and service skills, presenting products and services while proactively educating clients on utilizing available access channels (ex: ATM, Online and Telephone Banking) Continuously learns new and existing products through sales aids (features, benefits, fees, etc.) Is knowledgeable about the client’s accounts and business with the bank and uses sound judgment with customers and transactions Proven track record of client-centric service (KDS for internal candidates) Duties may include managing the supply of cash for branch needs based on business demand, in addition to managing incoming/outgoing cash shipments/maintains vault cash, including buying and selling of cash with branch Tellers and ATMs, as needed Qualifications Retail/sales experience preferred Ability to assist customers and provide effective on-the-job coaching to other staff members Sales, cashier or other money-handling experience desired Proven cross-sell experience Excellent verbal and written communication skills Analytical and problem solving B77 Basic computer skills 12 months cumulative work experience in a role of similar scope and responsibility preferred High school diploma, GED or equivalent relevant experience Additional Responsibilities with Increased Authority: The Teller position may include granting all authorities of an officer (with the exception of specific restrictions) or granting specific authority(ies) only to perform officer functions that allow for greater efficiency and flexibility of the branches. Required Criteria for Granting Increased Authority: Minimum of one year operational experience with Citibank or comparable experience Satisfactory or better rating on performance appraisal - not on any form of documented formal or final corrective action Successfully completed the following training (as applicable to the granted authorities)designed by the Learning and Development team: Classroom training: Assistant Branch Manager Basics Audit Basics CitiBusiness Account Documentation Web-based training: Overdraft Decision Making, pre work only ABC's of Funds Availability Adheres with all restrictions that apply to all Increased Authority Tellers - as outlined in Source 2.0 - (which cannot be waived for any reason) Note: External Teller candidates will be required to submit a Video Interview to complete their application
-Source (Mitula)
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