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2 Jobs in Mushrif Park, Dubai, UAE

Pastry chef

To ensure the smooth running of the pastry kitchen, at all times and to supervise, train and motivate others* Manage and lead the operations of Production* Preparation of all cooking schedule and efficiently, meeting the HACCP and Legal Standards* Create and prepare dessert menu items. To consult with the executive chef to create desserts that go well with menu items. * Ordering food and supplies for dessert menu items. To be responsible for submitting orders for any food or supply items necessary for running the kitchen.* Preparing and submitting a budget. Responsible for determining what items need to be purchased for the kitchen and submitting a budget for those items.* Supervising and training other chefs in the pastry kitchen. Responsible for supervising other kitchen workers as they assist in the preparation of dessert items. He or she may also be required to train other chefs in pastry techniques.* Preparation of baked goods. Responsible for providing baked goods such as fresh loaves of bread in addition to desserts and pastries.* Researching and developing recipes. The pastry chef must continue to learn new recipes and test them in the kitchen to keep the menu up to date and interesting to draw in customers. Dessert menu items in particular must be visually appealing and tempting in order to encourage patrons to order them.* Responsible in keeping the kitchen clean, hygienic and tidy, at all times* Work safely around kitchen equipment and monitor and deal with any maintenance issues* Manage all kitchen-related office administration and third-party contractors* Manage and maintain correct staffing levels* Identify and take an active role in the recruitment of new staff members* Use food development plan to improve the sales and profitability of the operations* Maintain accurate food-ordering and stocking levels, including all kitchen materials* Manage performance management and develop talent as per company expansion plansSkills Ideally seeking candidates with fast paced production kitchen central kitchen or fast food company backgroundThis job is posted in the following Specialties: Restaurants Production Pastry Hotels Fast Food Job Details Ref.: JB3326797 Job Location: Dubai, United Arab Emirates Company Industry: Hospitality/Tourism/Travel Company Type: Employer (Private Sector) Job Role: Other Employment Status: Full time Employment Type: Employee Monthly Salary Range: Unspecified Number of Vacancies: 1 Preferred Candidate Career Level: Mid Career Years of Experience: Min: 3 Max: 10 Residence Location: Unspecified Gender: Male Nationality: Unspecified Degree: Unspecified Follow This Company Unfollow This Company About This Company Independent Food Company:The freedom to experiment and to have a laboratory of ideas for concepts we want to pursue with no restraints. We aim to change the dining landscape by mixing cultures & food. Currently Independent Food Company, UAE has 3 brands named as Switch, Salt and Parkers. Switch restaurant & lounge is Dubai made brand and the ?rst restaurant in the UAE designed by Karim Rashid. Switch's main objective is to change the dining standards. The idea behind it is to create a SWITCH ! where dining becomes once again an “experience” not just a necessity.Instagram: @switchdubaiSalt is a lifestyle movement that delivers simple, premium food, sourced locally where possible, in two beachfront locations in Dubai and Ajman and in Mushrif Central Park in Abu Dhabi.The menu includes quickly prepared, easy-to -eat choices made onsite with enthusiasm and consistency from the highest-quality ingredients.Instagram: @findsaltParkers: A culinary obsession to celebrate timeless spaces inspired by neighborhood parks that adds twist to street food from around the world, bringing you the most ?avourlful food in a sociable setting.Instagram: @byparkers
-Source (Mitula)
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STORE MANAGER FIND SALT UAE

STORE MANAGER FIND SALT - UAE To manage all aspects of the restaurant including the selection development and performance management of colleagues optimizing profits and increasing sales Identify and delegate responsibilities to Asst Managers shift leaders and staff to ensure objectives are met and excellent service is consistently achieved Manage operations with passion integrity and knowledge while promoting the culture and values of the Company Provide direction to Asst managers shift leaders and staff to achieve restaurant goals Consistently review operations and provide coaching to identify any problems concerns and opportunities for improvement Create a positive guest experience by delivering a high level of service and ensuring all staff engage guests to understand their needs and exceed expectations About SALTSalt is a lifestyle movement that delivers simple premium food sourced locally where possible in two beachfront locations in Dubai and Ajman and in Mushrif Central Park in Abu Dhabi The menu includes quickly prepared easy-to -eat choices made onsite with enthusiasm and consistency from the highest-quality ingredients
-Source (Mitula)